Frymaster Fryer D160G User Manual

Project  
®
Item  
Dean  
Quantity  
CSI Section 11400  
Approval  
Date  
D60G Decathlon  
Gas Fryer  
Models  
*Matching cabinet required  
for optional filtration.  
D160G*  
D260G  
D360G  
D460G  
D560G  
D660G  
Standard Features  
Options & Accessories  
60-75 lb. (30-37 liter) frypot oil  
capacity  
150,000 Btu/hr. input  
Thermatron solid-state temperature  
control system  
Stainless-steel frypot, front, door and  
sides  
Stainless-steel, over-the-flue basket  
hanger and two fry baskets  
6” x 8 3/4” x 16-3/4”  
(15.24 x 22.22 x 42.5 cm)  
Nickel-plated basket support rack  
Wide cold zone  
Compu-Fry computer  
CM4-S segmented computer  
Oil Filtration system - Super  
Cascade (UFF) or Cascade  
(SUFF)  
Matching cabinet and dump  
station available with and  
without filtration  
Electronic ignition for effort-  
free lighting (recommended  
on all models)  
Automatic melt cycle  
Boil-out mode  
Single frypot fryer rear gas manifold  
with 3/4” NPT connection/multiple  
frypot fryer rear gas manifold with 1”  
NPT connection  
Automatic basket lifts  
Casters  
D60G  
Shown with optional computer, basket lifts and casters.  
6” (15 cm) adjustable steel legs  
Specifications  
making sure that your fryer responds to load  
demand as you add product.  
Large-Capacity/High-Production, Gas  
Tube-Type Fryer Designed for High-  
Volume Frying  
Get superior results with the 150,000 Btu/hr.  
input (37,783 kcal/hr) (44 kW) for frying large  
quantities fast.  
Maximize your profits and get superior results  
and higher production by providing precise  
temperature control, rapid recovery and eco-  
nomical operation. The 60-75 lb. (30-37 liter)  
oil capacity makes these units ideal for every-  
thing from chicken and other breaded prod-  
ucts to specialty foods and large-size menu  
items requiring more frying area.  
Build on our versatility by combining two or  
more units into a battery. Add optional filtra-  
tion for safe and fast oil filtering with large 1-  
1/2” drain valves and 3” drains. Positive sloped  
bottom with 1.25” (3.175 cm) drain valve  
allows quick oil and sediment draining. Add  
optional computers and basket lifts to help  
assure product consistency.  
Make the most of your energy dollars with our  
exclusive Thermo-Tube design. The heating  
tubes are surrounded by oil, and heat absorp-  
tion is maximized with controlled flow-tube  
baffles. The energy is forced into the oil, with  
less going unused up the vent. The benefits  
are quick heat-up time, low idle costs and low  
gas consumption per load of product cooked.  
Dean fryers achieve long and dependable life  
through simplicity of design, durable stainless  
steel baffles and rugged cast-iron burners.  
These features keep maintenance to a mini-  
mum.  
Enjoy rapid recovery with Dean’s Thermatron  
solid-state temperature control system,  
accurate to within plus or minus one degree,  
5489 Campus Drive  
Tel: 318-865-1711  
Shreveport, LA 71129 USA  
Tel: 1-800-221-4583  
Fax: 318-868-5987  
Bulletin No. 830-0040 5/08  
Litho in U.S.A. ©Frymaster, LLC  
 

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